NEWS

INTRODUCTION BABY SHRIMP

Baby Shrimp

Baby Shrimp is a popular dish in many parts of the world, especially coastal countries. This is one of the popular and popular foods in Vietnam.

From the perspective of nutrition experts, this is a great dish to help you add some essential and important nutrients to the body. Dried baby shrimp are sweet, soft, delicious, very rich in calcium, a rare calcium supplement for children in the development stage.

Dried baby shrimp can be preserved for immediate use. Dried shrimps can be stored in the refrigerator and eaten all year round without being damaged, diverse uses, can be cooked soup, fried, cooked with other dishes, flavor, nutritious and has many benefits for health.

A few dishes with dried baby shrimp ingredients:

Mango salad with dried shrimp

Dried baby shrimp with salad

Pecan crusted Texas redfish

Dried shrimp cooked with vegetable soup

Dried shrimps with coconut milk

The effect of dried baby shrimp on health

• The abundant source of calcium
• Prevent hypertension for pregnant mothers: Baby Shrimp is rich in magnesium, magnesium plays an important role in regulating the activity of the heart can protect the cardiovascular the system, reduce blood cholesterol levels, help prevent arteriosclerosis, hypertension and have a certain role in the prevention of myocardial infarction.
• Reduce neurasthenia

WHY USING SHRIMP SHELL?

According to recent research, crustaceans of crabs such as crab, shrimp and lobster are able to reduce cholesterol and help people lose weight. The crust of shrimp contains a natural fiber called chitin, inside a chitosan molecule that improves high blood pressure.

Many people wonder how chitosan works, why are they so beneficial? The main reason is that chitosan limits fat absorption. This absorption prevents fat from entering the blood. The mixture is made up of fat and chitosan will be released into the digestive tract. This not only reduces the amount of cholesterol absorbed in the blood but also reduces the absorption of other fat molecules such as triglycerides, fat that clogs arteries and increases the risk of heart disease. Not only that, chitosan can specifically reduce LDL (bad cholesterol) and increase HDL levels (good cholesterol).